NUTR371

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Food and Nutrition Management I (3).

Human Nutrition College of Arts and Sciences

Subject code

NUTR

Course Number

371

Course Long Title

Food and Nutrition Management I (3).

Description

Description: Systems approach to foodservice, menu engineering, history and types of foodservice operations. Gain experience in quantity food production.Notes: Offered in fall.

Course Level

UG - Undergraduate

Min

3