NUTR371
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Food and Nutrition Management I
Subject code
NUTR
Course Number
371
Course Long Title
Food and Nutrition Management I
Description
Description: Systems approach to foodservice, menu engineering, history and types of foodservice operations. Gain experience in quantity food production. Prerequisites: NUTR 322 and 323.
Course Level
UG - Undergraduate
Notes for Catalog
Offered in fall.
Department
Min
3