NUTR428

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Community and Cultural Nutrition (3:2:3).

Human Nutrition College of Arts and Sciences

Subject code

NUTR

Course Number

428

Course Long Title

Community and Cultural Nutrition (3:2:3).

Description

Description: Nutritional studies of groups and community resources and programs providing nutritional services. Cultural diversity and how food choices are impacted by religion, health beliefs economics and social-cultural norms. Prerequisites: NUTR 380.

Course Level

UG - Undergraduate

Course Attributes

ORAL

Notes for Catalog

Offered in fall.

Min

3