NUTR428
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Community and Cultural Nutrition (3:2:3).
Subject code
NUTR
Course Number
428
Course Long Title
Community and Cultural Nutrition (3:2:3).
Description
Description: Nutritional studies of groups and community resources and programs providing nutritional services. Cultural diversity and how food choices are impacted by religion, health beliefs economics and social-cultural norms. Prerequisites: NUTR 380.
Course Level
UG - Undergraduate
Course Attributes
ORAL
Notes for Catalog
Offered in fall.
Department
Min
3