BS-NUTR-DIET - Bachelor of Science in Nutrition - Dietetics
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General Education |
| Semester Hours |
|---|---|---|
ACAD 101 | Principles of the Learning Academy | 1 |
Shared Skills and Proficiencies |
|
|
Writing and Critical Thinking |
|
|
WRIT 101 | Composition | 3 |
HMXP 102 | Human Experience | 3 |
CRTW 201 | Critical Reading, Thinking & Writing | 3 |
Oral Communication | Met in major with NUTR 428 | 0 |
Technology | 3 | |
Intensive Writing | Met in major with NUTR 494 | 0 |
Constitution Requirement | See approved list; may be met with other requirement | 0-3 |
Physical Activity | 1 | |
Thinking Critically Across Disciplines |
|
|
Global Perspectives | 3 | |
Historical Perspectives | 3 | |
Introducing Students to Broad Disciplinary Perspectives |
| |
Social Science | See approved list; must include 2 designators | 6 |
Humanities and Arts | See approved list; must include 2 designators | 6 |
Quantitative Skills and Natural Science | (3 courses) |
|
Quantitative Skills + | 3-4 | |
Natural Science | Met in major with CHEM 201 & NUTR 222/223 | 0 |
Subtotal |
| 35-39 |
Requirements in Major |
| 74-75 |
NUTR 222 | Introduction to Nutrition Laboratory | 1 |
NUTR 223 | The Science of Human Nutrition | 3 |
NUTR 226 | Orientation to Dietetics | 1 |
NUTR 227 | Medical Terminology | 1 |
NUTR 229 | Nutritional Assessment | 2 |
NUTR 321 | Nutrition Metabolism | 3 |
NUTR 322 | Food Preparation Laboratory | 1 |
NUTR 323 | Science of Food Composition and Preparation | 4 |
NUTR 371 | Food and Nutrition Management I | 3 |
NUTR 380 | Nutrition and Health Education | 3 |
NUTR 421 | Nutrition through the Life Span | 3 |
NUTR 427 | Medical Nutrition Therapy I | 4 |
NUTR 428 | Community Health Programming | 3 |
NUTR 471 | Food & Nutrition Management II | 3 |
NUTR 490A | Practicum Experience | 1 |
NUTR 494 | Seminar in Human Nutrition | 3 |
NUTR 521 | Nutritional Biochemistry and Metabolism | 3 |
NUTR 527 | Medical Nutrition Therapy II | 4 |
NUTR 580 | Nutrition Counseling | 2 |
BIOL 213/214 | Human Anatomy & Physiology I & II | 8 |
BIOL 310 OR 311 | Microbiology OR Microbiology Lecture | 3-4 |
CHEM 201, 202, 204 | General Chemistry I, General Chemistry II, General Chemistry Lab | 9 |
CHEM 310 | Essentials of Organic Chemistry | 3 |
MATH 241 | Finite Probability, Statistics | 3 |
Foreign Language Requirement |
| 3-8^ |
General Electives |
| 0-8 |
Total |
| 120 |
^Students completing the required program in BS Human Nutrition must demonstrate proficiency in a foreign language at or above the second semester college-level. This requirement may be met by a satisfactory score on a recognized examination or by passing any foreign language course numbered 102 or any course with 102 as a prerequisite.
+Highly recommend MATH 151. Students are required to take the MATH Placement Test.
At least 32 semester hours of NUTR courses above the 299 level must be completed at Winthrop University. A maximum of 12 hours of NUTR-equivalent courses above the 199 level may be transferred into the major from another ACEND-accredited institution with approval from the Director of the Didactic Program in Dietetics. Any additional transfer hours must be approved by the DPD Director, Department Chair, and Nutrition faculty. No credit will be accepted for NUTR courses greater than ten years old.