BS-NUTR-HPRO - Bachelor of Science in Nutrition-Health Promotion
Download as PDF
Free Form Requirements
General Education |
| Semester Hours |
ACAD 101 | Principles of the Learning Academy | 1 |
Shared Skills and Proficiencies |
|
|
Writing and Critical Thinking |
|
|
WRIT 101 | Composition | 3 |
HMXP 102 | Human Experience | 3 |
CRTW 201 | Critical Reading, Thinking & Writing | 3 |
Oral Communication | Met in major with NUTR 428 | 0 |
Technology | 3 | |
Intensive Writing | Met in major with NUTR 494 | 0 |
Constitution Requirement | See approved list; may be met with other requirement | 0-3 |
Physical Activity | 1 | |
Thinking Critically Across Disciplines |
|
|
Global Perspectives | 3 | |
Historical Perspectives | 3 | |
Introducing Students to Broad Disciplinary Perspectives |
| |
Social Science | See approved list; must include 2 designators | 6 |
Humanities and Arts | See approved list; must include 2 designators | 6 |
Quantitative Skills and Natural Science | (3 courses) |
|
Quantitative Skills + | 3-4 | |
Natural Science | Met in major with CHEM & NUTR 222/NUTR 223 | 0 |
Subtotal |
| 35-39 |
Requirements in Major |
| 71-72 |
NUTR 222 | Introduction to Nutrition Laboratory | 1 |
NUTR 223 | The Science of Human Nutrition | 3 |
NUTR 226 | Orientation to Dietetics | 1 |
NUTR 227 | Medical Terminology | 1 |
NUTR 229 | Nutritional Assessment | 2 |
NUTR 321 | Nutrition Metabolism | 3 |
NUTR 322 | Food Preparation Laboratory | 1 |
NUTR 323 | The Science of Food Composition and Preparation | 4 |
NUTR 371 | Food & Nutrition Management I | 3 |
NUTR 380 | Nutrition Education Theory and Practice | 3 |
NUTR 421 | Nutrition through the Life Span | 3 |
NUTR 427 | Medical Nutrition Therapy I | 4 |
NUTR 428 | Community Nutrition | 3 |
NUTR 471 | Food & Nutrition Management II | 3 |
NUTR 490A | Practicum Experience | 1 |
NUTR 494 | Seminar in Human Nutrition | 3 |
NUTR 580 | Nutrition Counseling | 2 |
HCMT 200 | Health Care Management | 3 |
HLTH 300 | Personal and Community Health | 3 |
HLTH 406 | Exercise and Health Promotion | 3 |
HLTH elective |
| 3 |
BIOL 150/151 | Elements of Living Systems & Lab | 4 |
BIOL 213/214 | Human Anatomy & Physiology I & II | 8 |
CHEM 101, 201, or 211 | Chemistry | 3-4 |
MATH 241 | Finite Probability, Statistics | 3 |
Foreign Language Requirement |
| 3-8 ^ |
General Electives |
| 1-11 |
Total |
| 120 |
^Students completing the required program in BS Human Nutrition must demonstrate proficiency in a foreign language at or above the second semester college-level. This requirement may be met by a satisfactory score on a recognized examination or by passing any foreign language course numbered 102 or any course with 102 as a prerequisite.
+Highly recommend MATH 151. Students are required to take the MATH Placement Test.